2 oz Bourbon
1 oz Antica Formula Sweet Vermouth
2 dashes Angostura  Aromatic Bitters

1 - Add the bourbon, Antica Formula,
and bitters to a mixing glass filled with ice.
2 - Stir until well chilled,
about 20-30 seconds.
3 - Strain into a chilled coupe
or Nick & Nora glass.
4- Garnish with a brandied cherry or an expressed orange twist.

2 oz Rye Whiskey
¾ oz Antica Formula Sweet Vermouth
¼ - ½ oz Amaro or Fernet-Branca
2 dashes Orange Bitters

1 - Add the rye whiskey, Antica Formula,
amaro, and orange bitters to
a mixing glass filled with ice.
2 - Stir until well chilled,
about 20 - 30 seconds.
3 - Strain over a large ice cube
in a rocks glass.
4 - Express an orange twist over
the drink and garnish with the twist.

2 oz Aged Rum
¾ oz Antica Formula Sweet Vermouth
¼ oz Borghetti Espresso Liqueur
2 dashes Chocolate Bitters

1 - Add the aged rum, Antica Formula,
Borghetti Coffee Liqueur, and chocolate
bitters to a mixing glass filled with ice.
2 - Stir until well chilled,
about 20-30 seconds.
3 - Strain over a large ice cube
in a rocks glass.
4 - Express an orange peel over
the drink and garnish with the peel.

2 oz Reposado Tequila
½ oz Antica Formula Sweet Vermouth
¾ oz Fresh Lemon Juice
½ oz Honey Syrup (2:1 Honey to Water)

1 - Add the reposado tequila, Antica Formula,
fresh lemon juice, and honey syrup to
a shaker filled with ice.
2 - Shake vigorously until well chilled,
about 10-15 seconds.
3 - Double strain into a
chilled coupe glass.
4 - Garnish with a lemon twist.

1 oz London Dry Gin
1 oz Antica Formula Sweet Vermouth
1 oz Italian Bitter Aperitivo

1 - Add the gin, Antica Formula,
and Italian bitter aperitivo to a
mixing glass filled with ice.
2 - Stir until well chilled,
about 20–30 seconds.
3 - Strain over a large ice cube
in a rocks glass.
4 - Garnish with a grapefruit twist.

2 oz Bourbon
1/2 oz Antica Formula Sweet Vermouth
¼ oz Almond Syrup (Orgeat)
2 dashes Aromatic Bitters

1 - Add the bourbon, Antica Formula,
almond syrup, and aromatic bitters
to a mixing glass filled with ice.
2 - Stir until well chilled,
about 20–30 seconds.
3 - Strain over a large ice cube
in a rocks glass.
4 - Garnish with toasted almond(s).
Optionally, express an orange peel
over the drink  for added aroma.